Lake Valhalla Club Menu

Pre-Ceremony Beverage Service

Cocktail Hour (90 minutes)

Hot Passed Hors d.oeuvres:

• Paper Wrapped Shrimp
• Pineapple Chicken Skewers
• Spanakopita
• Vegetable Pot Stickers
• Coconut Chicken
• Scallops Wrapped in Bacon
• Egg Rolls

Cold Passed Hors d.oeuvres:

• Procutto & Melon
• Artichoke & Dill Shrimp Salad
• Smoked Salmon Canap

Chilled Displays:

• A wide assortment of hard, soft and semi-soft imported and domestic cheeses. Along with fresh cut seasonal fruits and berries served with fresh breads and crackers.
• Italian Antipasto ( Salami, pepperoni, capicola, prosciutto, imported provolone cheese, and assorted olive & pepper garni)
• Fresh Mozzarella and tomato platter ( sliced fresh mozzarella shingled with plum tomatoes, and finished with balsamic dressing and fresh basil)

Chafing Dishes:

• Eggplant Rollantine
• Tortellini Alfredo
• Beef tenderloin tips marsalla

Carving Station:

• Roast Turkey with Gravy and Cranberries.

Dinner Presentation

Champagne Toast: Brut Extra Dry

Salad: Baby Mandarin Spinach Salad (Baby spinach topped with black olives, red onions, grape tomatoes, house made mandarin orange dressing and finished with sliced goat cheese)

Bread Basket

Entrees:

• Grilled choice Filet Mignon with Green Peppercorn Demi Glace
• Chicken Franchises or marsala with appropriate sauce
• Roasted Eggplant cup with Assorted Vegetables with Tomato Broth

Dessert Presentation

Wedding Cake

Viennese Table: To include assorted pastries and cookies plus the following 4 cakes:

• Lemon Coconut
• Fudge Double Chocolate
• Strawberry Shortcake
• Tiramisu

Upgrade: Hot Apple cobbler with Ice Cream

International Coffee Table Irish, Jamaican, Mexican, and Assorted Flavored Teas

Cordials Table Kailua, Tia Marie, Sambuca, Drambui, B&B, Frangelico, Bailey.s, Amaretto